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The Best Coffees Are From Great Roasters

 
 

 

Alterra Coffee - Sulawesi Toraja

Origin: Mount Sesean on the Indonesian island of Sulawesi
Altitude: 1,300 - 2,000 m
Processing Method: wet-processed and sun-dried
Variety: probably Djember (S-795)

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The Story:

Sulawesi (pronounced Sue-la-WAY-see) is an island and part of Indonesia. It was formerly called Celebes when it was a Dutch Colony. Toraja is an area (or a people, depending on how it's used) on Sulawesi. The Dutch called this area Kalossi. So you may hear coffee from Sulawesi referred to as Celebes Kalossi, Celebes Toraja, Sulawesi Kalossi, or Sulawesi Toraja.

Sulawesi Toraja Sapan-Minaga coffee is produced on the slopes of the Sesean Mountain range, which bisects north-central Toraja in southern Sulawesi. The coffee on the eastern slope comes down through the market town in Minanga, and that grown on the western slope comes down through the market town of Sapan. This coffee is some of the highest grown coffee in Sulawesi-- above 1,300 meters and up to 2,000m-- extremely high for Indonesia. As a result, these are the most sought after and highest priced beans in Sulawesi.

Sulawesi coffees are noted for low acidity and a rich, full body. Because of the higher growing elevation, the beans tend to be more dense. This allows you to roast as dark as you wish and retain an exceptional sweetness in the cup.

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The Coffee:

Aroma: herbs, clove and banana
Acidity: mild, sweet acidity
Flavor: dried plum and raisin, caramelized dark brown sugar, black currant, warm wood tones, buttery texture, sweet floral, subtle spice, finishing with a touch of roastiness.
Body: full and syrupy
Notes: An incredible, intriguing example of the range of flavors coffees can have.


View Alterra - Sulawesi - Toraja in a larger map

 


 
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