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Dilworth Coffee - Colombia Popayán

Origin: Colombia - Popayán
Region: lower Andes of southwestern Colombia
Altitude: 1,350 to 1,820 meters
Processing Method: hand-picked, washed, sun-dried
Variety: Caturra, Typica
Roast: Medium

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The Story:

Nicknamed the White City, Popayán is a beautiful colonial town of white-washed houses and grand churches encircled by rolling green hills. It is the capital of the Cauca region and the former capital of Southern Colombia. As a relaxed, safe, and an inexpensive town, it is a destination for many backpackers travelling through Colombia.

Popayán began as a town populated by native Indians. Even today, there exists a huge mound built by the Indians similar to a pyramid. In 1537, Conquistadore Spanish conqueror Sebastian de Belalcázar claimed Popayán for Spain.

Because of its strategic location between Lima, Quito and Cartagena, Popayán was a very important town during colonial times as an obligatory stop for travelers. As a traditional transfer point of gold and riches going to Cartagena on its way to Spain, Popayán is a classic Colombian town rich in Colonial architecture.

The Dilworth Colombia Popayán is grown at the foot of the Purace volcano, one of the most active in Colombia. The unique conditions of great soil and the climate of cool and rainy weather give rise to a coffee that is bursting with ripe fruit and sweet acidity.

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The Coffee:

Aroma: cherry and grape
Acidity: balanced acidity
Flavor: citric and fruity tastes, chocolate and cherry
Body: smooth and full body
Notes: big, bold and fruity

 


 
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