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The Story:
Colombian coffee is often considered a "self-drinking
coffee," as it sets the standard for a great single-origin
coffee.
Colombia is a country with a history of violence
due to civil war and illicit drug crops. The Paez, or Nasa,
people, are the largest group of indigenous people in Colombia,
and are a peaceful, neutral people caught in the unfortunate
position of being in the middle of a civil war and surrounded
by illicit drug crops. Fondo Paez Cooperative was founded
in 1992 by the group in an effort to renew traditional indigenous
agricultural knowledge and practices, which had been buried
by centuries of conflict and oppression. Their main crop
is organic coffee, but they also grow sisal fiber and tropical
fruits.
Today, the Fondo Paez Cooperative includes
over 500 indigenous farmers from 28 communities on their
ancestral land in the south west region of Colombia. The
struggle for indigenous rights, self-sufficiency and peace
guide the farmers as they work to retain their ancestral,
holistic farming practices. In addition to cultivating coffee
the farmers are educating their community in methods of
providing a healthy diet for their families, such as crop
cultivation.
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The Coffee:
Aroma: complex with hints of caramel and maple syrup,
flowers, hints of honey, cedar and tart cherry, perhaps chocolate.
Acidity: gentle, yet crisp, acidity
Flavor: smooth, round and consistent with chocolate,
tart coffee fruit and Riesling-like white wine
Body: light
Notes: an exceptionally pure and balanced coffee. |