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The Best Coffees Are From Great Roasters

 
 

 

PT's Coffee - Carmen Estate - Panama -1750 RESERVE

Origin: Boquete growing region in western Panama
Farm: Carmen Estate
Altitude: 6000 feet
Processing Method: Washed
Variety: Arabica - Typica
Direct Trade: Yes
Roast: Light

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The Story:

All of Panama's small coffee production takes place on the Pacific side of the mountain chain near Costa Rica, to the west. Its most prized coffees are grown on the western and eastern sides (facing the Pacific) of the dominant 11,000 foot high Volcan Baru where coffee is grown at elevations of 3,500 feet to nearly 6,000 feet. With winds and rain coming from both the Atlantic and Pacific Oceans, growing condition can be difficult and unpredictable.

Panama is a small producer of coffee compared to other countries, but their coffees have lately become highly prized. Panama's most-renowned coffee, "Esmeralda Special" from Hacienda La Esmeralda, has regularly commanded the highest price of any coffee in the world in recent lot auctions, and has sold for as much as $15/cup.

Carlos Aguilera and his family run Carmen Estate, and they are known as one of the most distinguished of Panama's many fine coffee farms. they consistently produce excellent coffees, and placed 7th in the SCAA Cupping Pavilion and 5th at the 2007 Best of Panama competition.

The 1750 Reserve is a micro-lot coffee grown at the very high altitude (for coffee) of 6,000+ feet. PT's Coffee is able to buy the coffee through their Direct Trade relationship with Carmen Estate.

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The Coffee:

Aroma: orange, semi-sweet chocolate
Acidity: soft
Flavor: floral, spice and chocolate
Body: full and round
Notes: It's sweetness is accentuated as it cools, and one cannot hope for a more balanced cup. Its sweetness is subtly floral, yet it still has a nice, deep spice that carries through to the end.

This coffee received a score of 90 at Coffee Reviews

 


 
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